CEYLAN - Dessert Plates
AED95.00Price
The Ceylan tableware is made of stoneware and baked at a temperature lower than that of porcelain (at 1180 ° C). The baking process is also shorter (6 hours), which has the advantage that more shades of color are possible. Although it has a predominant deep blue-green color, the reactive glaze adds a white shade, especially on the slightly rounded edges.
- Base material: stoneware
- Dishwasher safe: Yes
- Microwave safe: yes
- Measurements:
Diner plate 27,5 x H 3 cm
Dessert plate dessert plate 20,4 x H 1,7 cm
Soup bowl 15,5 x H 5 cm