CEYLAN - Dinner Plate

The Ceylan tableware is made of stoneware and baked at a temperature lower than that of porcelain (at 1180 ° C). The baking process is also shorter (6 hours), which has the advantage that more shades of color are possible. Although it has a predominant deep blue-green color, the reactive glaze adds a white shade, especially on the slightly rounded edges.